Bistro Menu

Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$16

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Tribeca toast points
$14

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Tribeca sourdough bread
$12

Fried Goat Cheese

Sun-dried tomato pesto, whipped goat cheese with honey & basil, served on a bed of arugula tossed in a fig jam vinaigrette
V
$12

Crispy Califlower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$10

Pan Seared Scallops

Carrot & pea purees, bourbon bacon jam, pistachio crumble
GF
$18 (3) $23(4)

Salads & Soups

Protein add: grilled chicken +6|salmon +8

Caesar

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$10

Wedge

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$11

Harvest

Kale, candied pecans, strawberries, blackberries, pickled red onions, watermelon radish, goat cheese, balsamic reduction & blackberry gastrique
V, GF
$11

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled carrots, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13

Mexican Street Corn Soup

Jalapeno, cotija & crumbled bacon
$7 (Bowl) $4 (Cup)

Entrees

Filet Mignon

6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano
GF
$29

Hanger Steak

6 oz. cut, red wine and shallot compound butter, shoestring fries, cauliflower puree
$23

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17

Pacific Rim Chicken or Salmon

Choose either a pan seared 6oz salmon filet or 7oz chicken breast, orange and sweet soy emulsion, quinoa salad, roasted brussels sprouts, lime & white wine gastrique
GF
$20

Pork Ribeye

12oz bone-in pork chop, maple sweet potato puree, succotash, apple chutney, tobacco onions, demi-glace
$25

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Tribeca toast points
V
Protein add: grilled chicken +6|salmon +8
$18

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, hot & sweet fried pickles, jalapeno aioli, brioche bun, served with shoestring fries
$15

Desserts

Blueberry Pie Bar

Served with lemon curd and vanilla ice cream
V
$9

Marscapone Cheesecake

Blackberry gastrique and a sea salt dark chocolate almond crumble
V
$9

Pots De Crème Flight

Chocolate, salted caramel bourbon & White chocolate raspberry
V
$9

PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN

Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free

  • Creating an elevated dining experience for you and your gatherings is the foundation of our company. Our passion lies in the art of premier spirits, a curated menu, and entertaining.

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