Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world

P.E.I. Mussels

Bacon, Bourbon & chili broth, served with Legacy Bakery toast points

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese

Crispy Cauliflower

Battered cauliflower, sweet citrus chili sauce & scallions

Pan-Seared Scallops

U15 scallops over sweet corn parmesan risotto with onions & bell peppers, roasted poblano, and lime coulis, micro arugula

Smoked Salmon Dip

Capers, dill, lemon, served with Legacy Bakery
toast points

Salads & Soups

Protein add: grilled chicken +$6|salmon +$8|Beef Tenderloin +$10


Romaine hearts, house-made Caesar dressing, anchovies, shaved Parmigiano-Reggiano & croutons

Chopped Wedge

Iceberg lettuce, house-made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon

Butternut Chipotle Soup

Cilantro lime crema, bacon, served with a toast point

Fall Harvest Salad

Spring Mix, Roasted butternut squash, apple, cranberries, candied pecans, & ciliegini mozzarella with maple vinaigrette

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot BellaVitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette


Filet Mignon

6 oz. center-cut tenderloin, smoked gruyere mashed potatoes, sauteed asparagus, port demi-glace, topped with choice of brie, bleu cheese or Parmigiano-Reggiano

Hanger Steak

6 oz. cut, shiitake, and bleu cheese compound butter, sauteed broccolini, parmesan sage gnocchi, and mushroom demi

Fish & Chips

Yuengling battered cod loins, caper tartar sauce, coleslaw, shoestring fries

Sixty-South Atlantic Salmon

Pan-seared 6 oz. salmon filet, orange, and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique

Bone-In Porkchop

16 oz. bone-in pork chop, braised greens with bacon, jalapeno cornbread, apple chutney, tobacco onions, port demi-glace

Four Cheese Pasta

Bucatini pasta, ricotta, Boursin, aged English cheddar, Parmigiano-Reggiano, spinach, sun-dried tomatoes, served with Legacy Bakery toast points
Protein add: grilled chicken +6|Beef Tenderloin +10

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries

Short Rib Rissoto

Short rib braised in veal stock, port wine, & mirepoix served over sweet corn parmesan risotto with onions & bell peppers, buttered balsamic shiitake mushrooms, crispy carrots

Chicken Marsala

Chicken scallopini, rich marsala wine sauce, bacon & shiitake mushrooms, served with signature Brussels sprouts & crispy red potatoes


Peanut Butter Cheesecake

The best cheesecake in town! Mascarpone peanut butter cheesecake, strawberry compote, sea salt & chocolate almond crumble, honey vanilla whipped cream, fresh strawberries

Apple Pie Bar

Served with caramel sauce & vanilla bean ice cream

Nothing Bundt Cakes® Dessert Trio

Chocolate chocolate chip, white chocolate raspberry, confetti

Flanagan’s Travels

A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Godiva Dark Chocolate Liqueur

Pumpkin To Talk About

Pearl Vanilla Vodka, dark rum, housemade 7-spiced cream, pumpkin puree
From Coffee Crossing


Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free