Bistro Menu
Small Plates
Charcuterie & Fromage
This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
GF
$19
P.E.I. Mussels
Bacon, Bourbon & chili broth, served with Legacy Bakery toast points
$16
Boujee Grilled Cheese
Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12.50
Buffalo Chicken Fritters
Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13
Crispy Cauliflower
Battered cauliflower, sweet citrus chili sauce & scallions
V
V
$11.50
Pan-Seared Scallops
U15 scallops over sweet corn parmesan risotto with onions & bell peppers, roasted poblano, and lime coulis, micro arugula
GF
GF
$22(4)
$27(5)
$27(5)
Smoked Salmon Dip
Capers, dill, lemon, served with Legacy Bakery
toast points
toast points
$16
Salads & Soups
Protein add: grilled chicken +$6|salmon +$8|Beef Tenderloin +$10
Caesar
Romaine hearts, house-made Caesar dressing, anchovies, shaved Parmigiano-Reggiano & croutons
$10(Whole)
$6(Half)
$6(Half)
Chopped Wedge
Iceberg lettuce, house-made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
GF
$11(Whole)
$6.5(Half)
$6.5(Half)
Butternut Chipotle Soup
Cilantro lime crema, bacon, served with a toast point
$7(Bowl)
$4.5(Cup)
$4.5(Cup)
Fall Harvest Salad
Spring Mix, Roasted butternut squash, apple, cranberries, candied pecans, & ciliegini mozzarella with maple vinaigrette
$14(Whole)
$7.5(Half)
$7.5(Half)
Charcuterie Salad
Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot BellaVitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13(Whole)
$8(Half)
$8(Half)
Entrees
Filet Mignon
6 oz. center-cut tenderloin, smoked gruyere mashed potatoes, sauteed asparagus, port demi-glace, topped with choice of brie, bleu cheese or Parmigiano-Reggiano
GF
GF
$38
Hanger Steak
6 oz. cut, shiitake, and bleu cheese compound butter, sauteed broccolini, parmesan sage gnocchi, and mushroom demi
$27
Fish & Chips
Yuengling battered cod loins, caper tartar sauce, coleslaw, shoestring fries
$17
Sixty-South Atlantic Salmon
Pan-seared 6 oz. salmon filet, orange, and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique
$25
Bone-In Porkchop
16 oz. bone-in pork chop, braised greens with bacon, jalapeno cornbread, apple chutney, tobacco onions, port demi-glace
$29
Four Cheese Pasta
Bucatini pasta, ricotta, Boursin, aged English cheddar, Parmigiano-Reggiano, spinach, sun-dried tomatoes, served with Legacy Bakery toast points
V
Protein add: grilled chicken +6|Beef Tenderloin +10
V
Protein add: grilled chicken +6|Beef Tenderloin +10
$21
Bistro Burger
½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries
$16
Short Rib Rissoto
Short rib braised in veal stock, port wine, & mirepoix served over sweet corn parmesan risotto with onions & bell peppers, buttered balsamic shiitake mushrooms, crispy carrots
$37
Chicken Marsala
Chicken scallopini, rich marsala wine sauce, bacon & shiitake mushrooms, served with signature Brussels sprouts & crispy red potatoes
$24
Desserts
Peanut Butter Cheesecake
The best cheesecake in town! Mascarpone peanut butter cheesecake, strawberry compote, sea salt & chocolate almond crumble, honey vanilla whipped cream, fresh strawberries
$10
Apple Pie Bar
Served with caramel sauce & vanilla bean ice cream
$9
Nothing Bundt Cakes® Dessert Trio
Chocolate chocolate chip, white chocolate raspberry, confetti
$13
Flanagan’s Travels
A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Godiva Dark Chocolate Liqueur
$9.5
Pumpkin To Talk About
Pearl Vanilla Vodka, dark rum, housemade 7-spiced cream, pumpkin puree
From Coffee Crossing
From Coffee Crossing
$10
PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN
Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free