Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese

Crispy Cauliflower

Battered cauliflower, sweet citrus chili sauce & scallions

Pan-Seared Scallops

3 U10 pan-seared scallops, carrot & pea purees, bourbon bacon jam, pistachio crumble
$19 (3) $24(4)

Cajun Mac N’ Cheese

Cavatappi pasta, 4 cheese smokey pasta sauce, bell peppers, blackened shrimp, herbed panko

Salads & Soups

Protein add: grilled chicken +6|salmon +8|Beef Tenderloin +8


Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons


Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon

Powerbowl Salad

Spring mix, cotija cheese, roasted corn, black beans, bell peppers, tomatoes, tortilla strips, tossed in a carrot & chipotle vinaigrette, topped with avocado & quinoa (If Vegan, please inform your server so we can properly customize the dish)

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)


Filet Mignon

6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano

Bone-In Ribeye

16oz bone-in ribeye, bourbon-peppercorn demi glace, signature brussels sprouts, roasted garlic & herbed whipped potatoes, topped with compound butter

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries

Sixty-Six South Atlantic Salmon

Pan seared 6oz salmon filet, orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique

Bone-In Porkchop

16oz bone-in pork chop, maple sweet potato puree, glazed heirloom carrots, apple chutney, tobacco onions, demi-glace

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
Protein add: grilled chicken +6|Beef Tenderloin +8 | Shrimp +8 | Tofu +6

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries


7oz. seared halibut, Argentinian-style chimichurri, served over a couscous medley with tomatoes, zucchini & corn

Angry Chicken

6oz. chicken breast, signature brussels, shiitake mushroom & leek cream sauce, “angry” onions, couscous medley, topped with crispy leeks


Blueberry Pie Bar

Served with lemon curd and vanilla ice cream

Strawberry Cheesecake

The best cheesecake in town! Marscapone cheesecake, strawberry compote, strawberry shortcake crumble, honey-vanilla whipped cream, fresh strawberries

Chocolate-Espresso Lava Cake

Served with a raspberry & mint coulis coupled with vanilla ice cream

Bean There, Done That!

Pearl Vanilla Vodka, Kahlua, housemade 7 spiced cream, Coffee Crossing Cold Brew

Flanagan’s Travels

A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Godiva Dark Chocolate Liqueur


Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free