Bistro Menu
Small Plates
Charcuterie & Fromage
This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
GF
$18
P.E.I. Mussels
Bacon, bourbon & chili broth, served with Legacy Bakery toast points
$14
Boujee Grilled Cheese
Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12
Buffalo Chicken Fritters
Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13
Crispy Cauliflower
Battered cauliflower, sweet citrus chili sauce & scallions
V
V
$10
Pan-Seared Scallops
3 U10 pan-seared scallops, carrot & pea purees, bourbon bacon jam, pistachio crumble
GF
GF
$19 (3) $24(4)
Cajun Mac N’ Cheese
Cavatappi pasta, 4 cheese smokey pasta sauce, bell peppers, blackened shrimp, herbed panko
$17
Salads & Soups
Protein add: grilled chicken +6|salmon +8|Beef Tenderloin +8
Caesar
Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$10
Wedge
Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
GF
$11
Powerbowl Salad
Spring mix, cotija cheese, roasted corn, black beans, bell peppers, tomatoes, tortilla strips, tossed in a carrot & chipotle vinaigrette, topped with avocado & quinoa (If Vegan, please inform your server so we can properly customize the dish)
$15
Charcuterie Salad
Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13
Seasonal Soup
Served with toast point
$7 (Bowl) $4 (Cup)
Entrees
Filet Mignon
6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano
GF
GF
$38
Bone-In Ribeye
16oz bone-in ribeye, bourbon-peppercorn demi glace, signature brussels sprouts, roasted garlic & herbed whipped potatoes, topped with compound butter
$67
Fish and Chips
Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17
Sixty-Six South Atlantic Salmon
Pan seared 6oz salmon filet, orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique
GF
GF
$25
Bone-In Porkchop
16oz bone-in pork chop, maple sweet potato puree, glazed heirloom carrots, apple chutney, tobacco onions, demi-glace
$29
Four Cheese Pasta
Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8 | Shrimp +8 | Tofu +6
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8 | Shrimp +8 | Tofu +6
$20
Bistro Burger
½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries
$16
Halibut
7oz. seared halibut, Argentinian-style chimichurri, served over a couscous medley with tomatoes, zucchini & corn
$39
Angry Chicken
6oz. chicken breast, signature brussels, shiitake mushroom & leek cream sauce, “angry” onions, couscous medley, topped with crispy leeks
$23
Desserts
Blueberry Pie Bar
Served with lemon curd and vanilla ice cream
V
V
$9
Strawberry Cheesecake
The best cheesecake in town! Marscapone cheesecake, strawberry compote, strawberry shortcake crumble, honey-vanilla whipped cream, fresh strawberries
$9.5
Chocolate-Espresso Lava Cake
Served with a raspberry & mint coulis coupled with vanilla ice cream
$11
Bean There, Done That!
Pearl Vanilla Vodka, Kahlua, housemade 7 spiced cream, Coffee Crossing Cold Brew
$9.5
Flanagan’s Travels
A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Godiva Dark Chocolate Liqueur
$9.5
PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN
Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free