Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$16

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points
$14

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13

Crispy Califlower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$10

Pan Seared Scallops

3 U10 pan-seared scallops, carrot & pea purees, bourbon bacon jam, pistachio crumble
GF
$19 (3) $24(4)

Deconstructed Sushi

Marinated salmon belly, wasabi mashed potato, panko crunch, pickled red onion and cucumber, Unagi sauce
$12

Salads & Soups

Protein add: grilled chicken +6|salmon +8|Beef Tenderloin +8

Caesar

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$10

Wedge

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$11

Fall Harvest

Spring mix, roasted butternut squash, apple, cranberries, candied pecans, and burrata with maple vinaigrette
V, GF
$11

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)

Entrees

Filet Mignon

6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano
GF
$29

Hanger Steak

6 oz cut, rosemary thyme & roasted garlic compound butter, parmesan sage gnocchi, butternut squash puree, signature brussels sprouts
GF
$24

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17

Pacific Rim Salmon or Chicken

Choose either a pan seared 6oz salmon filet or 7oz chicken breast, orange and sweet soy emulsion, quinoa salad, roasted brussels sprouts, lime & white wine gastrique
GF
$21

Bone-In Porkchop

16oz bone-in pork chop, maple sweet potato puree, glazed heirloom carrots, apple chutney, tobacco onions, demi-glace
$27

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8
$18

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, Legacy Bakery brioche bun, served with shoestring fries
$15

Short Rib Risotto

Short rib braised in veal stock, port wine, & mirepoix served over creamy parmesan risotto with onions and bell peppers, buttered balsamic shiitake mushrooms, crispy sage
$39

Surf N’ Turf

6oz center cut tenderloin, 3 U10 pan seared scallops, butternut squash puree, signature brussels sprouts, roasted red pepper demi glace
$49

Desserts

Blueberry Pie Bar

Served with lemon curd and vanilla ice cream
V
$9

Old Fashioned Cheesecake

Orange and bourbon mascarpone cheesecake, drunken cherry gastrique, bourbon simple syrup, bitters whipped cream & candied pecans
V
$9

Tiramisu

Coffee soaked sponge, Marsala mascarpone filling, and Kahlua whipped cream
V
$9

PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN

Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free