Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$19

P.E.I. Mussels

Bacon, Bourbon & chili broth, served with Legacy Bakery toast points
$16

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12.50

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13

Crispy Cauliflower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$11.50

Pan-Seared Scallops

U15 scallops over sweet corn parmesan risotto with onions & bell peppers, roasted poblano, and lime coulis, micro arugula
GF
$22(4)
$27(5)

Smoked Salmon Dip

Capers, dill, lemon, served with Legacy Bakery
toast points
$16

Salads & Soups

Protein add: grilled chicken +$6|salmon +$8|Beef Tenderloin +$10

Caesar

Romaine hearts, house-made Caesar dressing, anchovies, shaved Parmigiano-Reggiano & croutons
$10(Whole)
$6(Half)

Chopped Wedge

Iceberg lettuce, house-made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$11(Whole)
$6.5(Half)

Butternut Chipotle Soup

Cilantro lime crema, bacon, served with a toast point
$7(Bowl)
$4.5(Cup)

Fall Harvest Salad

Spring Mix, Roasted butternut squash, apple, cranberries, candied pecans, & ciliegini mozzarella with maple vinaigrette
$14(Whole)
$7.5(Half)

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot BellaVitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13(Whole)
$8(Half)

Entrees

Filet Mignon

6 oz. center-cut tenderloin, smoked gruyere mashed potatoes, sauteed asparagus, port demi-glace, topped with choice of brie, bleu cheese or Parmigiano-Reggiano
GF
$38

Hanger Steak

6 oz. cut, shiitake, and bleu cheese compound butter, sauteed broccolini, parmesan sage gnocchi, and mushroom demi
$27

Fish & Chips

Yuengling battered cod loins, caper tartar sauce, coleslaw, shoestring fries
$17

Sixty-South Atlantic Salmon

Pan-seared 6 oz. salmon filet, orange, and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique
$25

Bone-In Porkchop

16 oz. bone-in pork chop, braised greens with bacon, jalapeno cornbread, apple chutney, tobacco onions, port demi-glace
$29

Four Cheese Pasta

Bucatini pasta, ricotta, Boursin, aged English cheddar, Parmigiano-Reggiano, spinach, sun-dried tomatoes, served with Legacy Bakery toast points
V
Protein add: grilled chicken +6|Beef Tenderloin +10
$21

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries
$16

Short Rib Rissoto

Short rib braised in veal stock, port wine, & mirepoix served over sweet corn parmesan risotto with onions & bell peppers, buttered balsamic shiitake mushrooms, crispy carrots
$37

Chicken Marsala

Chicken scallopini, rich marsala wine sauce, bacon & shiitake mushrooms, served with signature Brussels sprouts & crispy red potatoes
$24

Desserts

Peanut Butter Cheesecake

The best cheesecake in town! Mascarpone peanut butter cheesecake, strawberry compote, sea salt & chocolate almond crumble, honey vanilla whipped cream, fresh strawberries
$10

Apple Pie Bar

Served with caramel sauce & vanilla bean ice cream
$9

Nothing Bundt Cakes® Dessert Trio

Chocolate chocolate chip, white chocolate raspberry, confetti
$13

Flanagan’s Travels

A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Godiva Dark Chocolate Liqueur
$9.5

Pumpkin To Talk About

Pearl Vanilla Vodka, dark rum, housemade 7-spiced cream, pumpkin puree
From Coffee Crossing
$10

PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN

Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free