Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$18

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points
$14

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13

Crispy Califlower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$10

Pan Seared Scallops

3 U10 pan-seared scallops, carrot & pea purees, bourbon bacon jam, pistachio crumble
GF
$19 (3) $24(4)

Seared Pork Belly

Marinated & sous vide pork belly, Asian sesame & fennel slaw, topped with chili ginger caramel sauce
$12

Salads & Soups

Protein add: grilled chicken +6|salmon +8|Beef Tenderloin +8

Caesar

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$10

Wedge

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$11

Southwest Salad

Spring mix, roasted corn, black beans, shredded aged cheddar cheese, tomatoes, bell peppers & tortilla strips, tossed in a salsa vinaigrette & topped with avocado crema
V, GF
$12

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)

Entrees

Filet Mignon

6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano
GF
$32

Hanger Steak

6 oz cut, rosemary thyme & roasted garlic compound butter, shoestring fries, sweet corn puree, signature brussels sprouts
GF
$26

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17

Sixty-Six South Atlantic Salmon

Pan seared 6oz salmon filet, orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique
GF
$22

Bone-In Porkchop

16oz bone-in pork chop, maple sweet potato puree, glazed heirloom carrots, apple chutney, tobacco onions, demi-glace
$29

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8
$18

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries
$16

Halibut

7oz. seared halibut, Argentinian-style chimichurri, served over a couscous medley with tomatoes, zucchini & corn
$39

Chicken Marsala

Chicken scallopini, rich marsala wine sauce, bacon and shiitake mushrooms, served with a signature brussels sprouts & crispy red potatoes
$21

Desserts

Blueberry Pie Bar

Served with lemon curd and vanilla ice cream
V
$9

Old Fashioned Cheesecake

Orange and bourbon mascarpone cheesecake, drunken cherry gastrique, bourbon simple syrup, bitters whipped cream & candied pecans
V
$9

Crème Brûlèe Flight / Single

Chocolate Bourbon paired with sugar cookie pecan crumble, Salted Caramel paired with a pretzel crunch, and Cherry paired with a chocolate cookie crumble
V
$20/7

PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN

Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free