Lunch is offered Monday through Saturdays except the Saturdays that we have scheduled Drag Brunches

Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$19

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12.5

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13

Crispy Cauliflower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$11.5

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points
$16

Cajun Mac N’ Cheese

Cavatappi pasta, 4 cheese smokey pasta sauce, bell peppers, blackened shrimp, herbed panko
$17

Jalapeno & Cheddar Corn Fritters

Aged cheddar, jalapenos, fresh sweet corn, bacon & roasted garlic aioli, topped with a hot honey drizzle, garnished with scallions
$10.5

Salads & Soups

Protein add: grilled chicken +6|Salmon +8|Beef Tenderloin +8|Shrimp +8|Tofu +6

Caesar

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$10/6

Wedge

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$11/6

Powerbowl Salad

Spring mix, cotija cheese, roasted corn, black beans, bell peppers, tomatoes, tortilla strips, tossed in a carrot & chipotle vinaigrette, topped with avocado & quinoa (If Vegan, please inform your server so we can properly customize the dish)
$15/8.5

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13/8

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)

Entrees

Cuban Sandwich

Smoked pulled pork, fried pork belly, served on a pressed sub roll, Dijon and whole grain mustard, Pop’s Pepper Patch hot & sweet pickles, Gruyère, & arugula, served with shoestring fries
$16

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17

Sixty-Six South Atlantic Salmon

Pan seared 6oz salmon filet , orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique
GF
$25

Chicken Salad Sandwich

Golden raisins, dried cranberries, granny smith apples, scallions, pecans, & ciabatta bread, served with a seasonal fruit cup
$14

Salmon Burger

6oz salmon patty with bell peppers, green onions, garlic, & fresh herbs, complimented by an authentic tzatziki, fresh cut slaw, and fried Pop’s Pickles, (GF without bun and pickles), served with signature brussels sprouts
$15

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8
$17

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries
$16

Angry Chicken

6oz. chicken breast, signature brussels, shiitake
mushroom & leek cream sauce, “angry” onions,
couscous medley, topped with crispy leeks
$23

Desserts

Blueberry Pie Bar

Served with lemon curd and vanilla ice cream
V
$9

Strawberry Cheesecake

The best cheesecake in town! Marscapone cheesecake, strawberry compote, strawberry shortcake crumble, honey-vanilla whipped cream, fresh strawberries
$9.5