Lunch is offered Monday through Saturdays except the Saturdays that we have scheduled Drag Brunches

Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world

Colossal Wings

Brined, rubbed, smoked, and flash fried chicken wings. Your choice of sweet BBQ, buffalo, or citrus habanero sauce.

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese

Crispy Califlower

Battered cauliflower, sweet citrus chili sauce & scallions

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points

Seared Pork Belly

Marinated & sous vide pork belly, Asian sesame & fennel slaw, topped with chili ginger caramel sauce

Salads & Soups

Protein add: grilled chicken +6|Salmon +8|Beef Tenderloin +8


Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons


Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon

Southwest Salad

Spring mix, roasted corn, black beans, shredded aged cheddar cheese, tomatoes, bell peppers & tortilla strips, tossed in a salsa vinaigrette & topped with avocado crema

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)


Cuban Sandwich

Smoked pulled pork, fried pork belly, served on a pressed sub roll, Dijon and whole grain mustard, Pop’s Pepper Patch hot & sweet pickles, Gruyère, & arugula, served with shoestring fries

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries

Sixty-Six South Atlantic Salmon

Pan seared 6oz salmon filet , orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique

Chicken Salad Sandwich

Golden raisins, dried cranberries, granny smith apples, scallions, pecans, & ciabatta bread, served with a seasonal fruit cup

Salmon Burger

6oz salmon patty with bell peppers, green onions, garlic, & fresh herbs, complimented by an authentic tzatziki, fresh cut slaw, and fried Pop’s Pickles, (GF without bun and pickles), served with signature brussels sprouts

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
Protein add: grilled chicken +6|Beef Tenderloin +8

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries

Chicken Marsala

Chicken scallopini, rich marsala wine sauce, bacon and shiitake mushrooms, served with a signature brussels sprouts & crispy red potatoes


Blueberry Pie Bar

Served with lemon curd and vanilla ice cream

Old Fashioned Cheesecake

Orange and bourbon mascarpone cheesecake, drunken cherry gastrique, bourbon simple syrup, bitters whipped cream & candied pecans