Lunch is offered Monday through Saturdays except the Saturdays that we have scheduled Drag Brunches

Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese

Crispy Cauliflower

Battered cauliflower, sweet citrus chili sauce & scallions

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points

Cajun Mac N’ Cheese

Cavatappi pasta, 4 cheese smokey pasta sauce, bell peppers, blackened shrimp, herbed panko

Jalapeno & Cheddar Corn Fritters

Aged cheddar, jalapenos, fresh sweet corn, bacon & roasted garlic aioli, topped with a hot honey drizzle, garnished with scallions

Salads & Soups

Protein add: grilled chicken +6|Salmon +8|Beef Tenderloin +8|Shrimp +8|Tofu +6


Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons


Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon

Powerbowl Salad

Spring mix, cotija cheese, roasted corn, black beans, bell peppers, tomatoes, tortilla strips, tossed in a carrot & chipotle vinaigrette, topped with avocado & quinoa (If Vegan, please inform your server so we can properly customize the dish)

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)


Cuban Sandwich

Smoked pulled pork, fried pork belly, served on a pressed sub roll, Dijon and whole grain mustard, Pop’s Pepper Patch hot & sweet pickles, Gruyère, & arugula, served with shoestring fries

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries

Sixty-Six South Atlantic Salmon

Pan seared 6oz salmon filet , orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique

Chicken Salad Sandwich

Golden raisins, dried cranberries, granny smith apples, scallions, pecans, & ciabatta bread, served with a seasonal fruit cup

Salmon Burger

6oz salmon patty with bell peppers, green onions, garlic, & fresh herbs, complimented by an authentic tzatziki, fresh cut slaw, and fried Pop’s Pickles, (GF without bun and pickles), served with signature brussels sprouts

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
Protein add: grilled chicken +6|Beef Tenderloin +8

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries

Angry Chicken

6oz. chicken breast, signature brussels, shiitake
mushroom & leek cream sauce, “angry” onions,
couscous medley, topped with crispy leeks


Blueberry Pie Bar

Served with lemon curd and vanilla ice cream

Strawberry Cheesecake

The best cheesecake in town! Marscapone cheesecake, strawberry compote, strawberry shortcake crumble, honey-vanilla whipped cream, fresh strawberries