Lunch is offered Monday through Saturdays except the Saturdays that we have scheduled Drag Brunches

Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$17

Colossal Wings

Brined, rubbed, smoked, and flash fried chicken wings. Your choice of sweet BBQ, buffalo, or citrus habanero sauce.
$15

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13

Crispy Califlower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$10

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points
$14

Seared Pork Belly

Marinated & sous vide pork belly, Asian sesame & fennel slaw, topped with chili ginger caramel sauce
$12

Salads & Soups

Protein add: grilled chicken +6|Beef Tenderloin +8

Caesar

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$9

Wedge

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$10

Southwest Salad

Spring mix, roasted corn, black beans, shredded aged cheddar cheese, tomatoes, bell peppers & tortilla strips, tossed in a salsa vinaigrette & topped with avocado crema
V, GF
$11

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$12

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)

Entrees

Filet Mignon

6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano
GF
$29

Cuban Sandwich

Smoked pulled pork, fried pork belly, served on a pressed sub roll, Dijon and whole grain mustard, Pop’s Pepper Patch hot & sweet pickles, Gruyère, & arugula, served with shoestring fries
$14

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17

Sixty-Six South Salmon

Choose either a pan seared 6oz salmon filet or 7oz chicken breast, orange and sweet soy emulsion, quinoa medley, signature brussels sprouts, lime & white wine gastrique
GF
$22

Chicken Salad Sandwich

Golden raisins, dried cranberries, granny smith apples, scallions, pecans, & ciabatta bread, served with a seasonal fruit cup
$13

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8
$16

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, Legacy Bakery brioche bun, served with shoestring fries
$15

Salmon Burger

6oz salmon patty with bell peppers, green onions, garlic, & fresh herbs, complimented by an authentic tzatziki, fresh cut slaw, and fried Pop’s Pickles, (GF without bun and pickles), served with signature brussels sprouts
$15

Chicken Marsala

Chicken scallopini, rich marsala wine sauce, bacon and shiitake mushrooms, served with a signature brussels sprouts & crispy red potatoes
$21

Desserts

Blueberry Pie Bar

Served with lemon curd and vanilla ice cream
V
$9

Old Fashioned Cheesecake

Orange and bourbon mascarpone cheesecake, drunken cherry gastrique, bourbon simple syrup, bitters whipped cream & candied pecans
V
$9