Signature Cocktails

B&Y Old Fashioned

Knob Creek Rye, 7 syrup, Regan’s Orange bitters, Fee Bros. Cardamom bitters, orange rind, Filthy black cherry

B&Y Manhattan

Basil Hayden, Basil Hayden Dark Rye, Cardamaro, Fee Bros. Black Walnut bitters, Filthy black cherry

Dazed Daisy

El Jimador Blanco tequila, 2 Pepper Agave syrup, house citrus mix, garnished with Smokin’ Hibiscus rim

Strawberry Blush

Tito’s vodka, triple sec, strawberry basil mix, lemon juice

White Sangria

Our slightly sweet blend of Moscato, brandy, honey lavender elixir, house citrus mix, and fresh fruit

Red Sangria

Our drier house blend of pinot noir, apple brandy, blueberry liqueur, fresh lemon juice, and fresh fruit

Basil Gimlet

Hendrick’s gin, house basil syrup, lime juice, muddled basil, and garnished with a fresh basil leaf

Blood Orange Whisky Sour

Maker’s Mark, Salerno blood orange liqueur,lemon juice, blood orange juice, simple syrup, Angostura bitters

Queen Bee

Tito’s vodka, honey lavender elixir, fresh lemon juice, club soda

Mango Sol

El Jimador Reposado, Mount Gay Eclipse Rum, Real mango puree, 2 pepper agave, lemon juice, lime juice

Zack’s Gracious Gimlet

Empress gin, 3-herb gracious grapefruit syrup, grapefruit juice, lime juice

Sean’s Fall Love Affair

Old Forester, cider reduction, lemon juice, Cynar, 7 syrup, aromatic bitters

Sweater Weather

Pearl Orange Vodka, apple cider reduction, 7 syrup, topped with sparkling wine

Nakatomi Punch

Bourbon, red wine, crab shrub, 7 syrup, lemon juice, orange bitters

Cocktail Creations: Make & Muddle

Sommelier Selected Wines

SPARKLING Bottle/Glass

Cantine Maschio Prosecco Brut $33/9
Freixenet Cordon Negro Cava Extra Dry $29/8
Sofia Cippola Rose $49/10
Piper Heidsieck Champagne Cuvee 1785 Brut $80
Perrier-Jouet Champagne Grand Brut $109

White and Rosé

Domaine Lafage Cotes du Roussillon Rose $45
Giesen Sauvignon Blanc Marlborough $39/10
La Villaudiere Sancerre $60/16
Daisy Pinot Grigio $39/10
Maison Joseph Drouhin Bourgogne Chardonnary $44
Louis Jadot Pouilly Fuisse $67
Leonard Kreusch Riseling Spatlese $40/10
Cakebread Cellars Chardonnay Napa Valley $65/16
Leonard Kreusch Riseling Spatlese $41/9
Cakebread Cellars Chardonnay Napa Valley $70/15


Maison Joseph Drouhin Bourgogne Pinot Noir $42/10
Stoller Family Estate Pinot Noir Willamette Valley $49
Marques de Caceres Rioja $41/10
OZV Old Vine Zinfandel Lodi $43/10
Bodega Norton Malbec Reserva Mendoza $42/10
Three Finger Jack Cabernet Sauvignon $49/12
Inglenook Cabernet Sauvignon 1882 Rutherford $103
Duckhorn Vineyards Merlot Napa Valley $65/15
High on the Hog Red Blend Paso Robles $40/9


Huber’s Winery & Vineyards Pinot Gris 29/6
Huber’s Winery & Vineyards Sweet Marcella 21/6
Huber’s Winery & Vineyards Cabernet Franc 32
Huber’s Winery & Vineyards Heritage Red 39


Bud Light 4
Michelob Ultra 4
Miller Lite 4
Yuengling Lager 4
Angry Orchard Hard Cider (GF) 5
Blue Moon Belgian White Ale 5
Quaff ON! Six Foot Blonde 5
Rhinegeist Truth IPA 6
3 Floyds Seasonal Rotator 6
Bell’s Oberon American Wheat Ale 6
New Belgium Seasonal Rotator 6

Premium Spirits

 (Subject to Availability

Bourbons & Whiskeys

Basil Hayden 10 Year Rye
Basil Hayden Dark Rye
Buffalo Trace
Bulleit Rye
Crown Royal
Evan Williams Single Barrel
Four Roses Small Batch
George Dickel Rye
High West Double Rye
Jack Daniels
Jameson’s Irish Whiskey
Jim Beam Black
Knob Creek Rye
Maker’s Mark
Michter’s Rye
Old Forester
Starlight Old Rickhouse Rye
Whistlepig 10 year
Woodford Reserve


Glenflddlch 12 year
Glenlivet 12 year
Glenmorangle 10 year
Lagavulin 16 year


Grey Goose
Ketel One


Aviation Old Tom
Bombay Sapphire
Copper & Kings Rose
Empress 1908


El Jimador Resposado
El Jimador Silver
Exotico Blanco


Captain Morgan
Don Q
Mount Gay Eclipse
Ron Zacapa 23 yeady


Huber’s Apple Brandy
Starlight Brandy

We cannot thank you enough for dining at Board and You Bistro! Our community and supporters mean the world to us. Seeing all of you dine at our restaurant motivates us to continue to innovate, better ourselves, and grow as business owners. We hope you have a phenomenal experience! …. and don’t forget, it is always okay to make your cocktail a DOUBLE! -Zack Flanagan & Sean Lara