Signature Cocktails

B&Y Old Fashioned

Knob Creek Rye, 7 syrup, Regan’s Orange bitters, Fee Bros. Cardamom bitters, orange rind, Filthy black cherry
$10

B&Y Manhattan

Basil Hayden, Basil Hayden Dark Rye, Cardamaro, Fee Bros. Black Walnut bitters, Filthy black cherry
$13

Dazed Daisy

El Jimador Blanco tequila, 2 Pepper Agave syrup, house citrus mix, garnished with Smokin’ Hibiscus rim
$10.5

Strawberry Blush

Tito’s vodka, triple sec, strawberry basil mix, lemon juice
$11

White Sangria

Our slightly sweet blend of Moscato, brandy, honey lavender elixir, house citrus mix, and fresh fruit
$10

Red Sangria

Our drier house blend of pinot noir, apple brandy, blueberry liqueur, fresh lemon juice, and fresh fruit
$10

Basil Gimlet

Hendrick’s gin, house basil syrup, lime juice, muddled basil, and garnished with a fresh basil leaf
$10.5

Blood Orange Whisky Sour

Maker’s Mark, Salerno blood orange liqueur,lemon juice, blood orange juice, simple syrup, Angostura bitters
$10.5

Queen Bee

Tito’s vodka, honey lavender elixir, fresh lemon juice, club soda
$9.5

Mango Sol

El Jimador Reposado, Mount Gay Eclipse Rum, Real mango puree, 2 pepper agave, lemon juice, lime juice
$11

Zack’s Gracious Gimlet

Empress gin, 3-herb gracious grapefruit syrup, grapefruit juice, lime juice
$12

Sean’s Fall Love Affair

Old Forester, cider reduction, lemon juice, Cynar, 7 syrup, aromatic bitters
$12

Sweater Weather

Pearl Orange Vodka, apple cider reduction, 7 syrup, topped with sparkling wine
$9.5

Nakatomi Punch

Bourbon, red wine, crab shrub, 7 syrup, lemon juice, orange bitters
$11

Cocktail Creations: Make & Muddle

Sommelier Selected Wines

SPARKLING Bottle/Glass

Cantine Maschio Prosecco Brut $33/9
Freixenet Cordon Negro Cava Extra Dry $29/8
Sofia Cippola Rose $49/10
Piper Heidsieck Champagne Cuvee 1785 Brut $80
Perrier-Jouet Champagne Grand Brut $109

White and Rosé

Domaine Lafage Cotes du Roussillon Rose $45
Giesen Sauvignon Blanc Marlborough $39/10
La Villaudiere Sancerre $60/16
Daisy Pinot Grigio $39/10
Maison Joseph Drouhin Bourgogne Chardonnary $44
Louis Jadot Pouilly Fuisse $67
Leonard Kreusch Riseling Spatlese $40/10
Cakebread Cellars Chardonnay Napa Valley $65/16
Leonard Kreusch Riseling Spatlese $41/9
Cakebread Cellars Chardonnay Napa Valley $70/15

Red

Maison Joseph Drouhin Bourgogne Pinot Noir $42/10
Stoller Family Estate Pinot Noir Willamette Valley $49
Marques de Caceres Rioja $41/10
OZV Old Vine Zinfandel Lodi $43/10
Bodega Norton Malbec Reserva Mendoza $42/10
Three Finger Jack Cabernet Sauvignon $49/12
Inglenook Cabernet Sauvignon 1882 Rutherford $103
Duckhorn Vineyards Merlot Napa Valley $65/15
High on the Hog Red Blend Paso Robles $40/9

Local

Huber’s Winery & Vineyards Pinot Gris 29/6
Huber’s Winery & Vineyards Sweet Marcella 21/6
Huber’s Winery & Vineyards Cabernet Franc 32
Huber’s Winery & Vineyards Heritage Red 39

Beer

Bud Light 4
Michelob Ultra 4
Miller Lite 4
Yuengling Lager 4
Angry Orchard Hard Cider (GF) 5
Blue Moon Belgian White Ale 5
Quaff ON! Six Foot Blonde 5
Rhinegeist Truth IPA 6
3 Floyds Seasonal Rotator 6
Bell’s Oberon American Wheat Ale 6
New Belgium Seasonal Rotator 6

Premium Spirits

 (Subject to Availability

Bourbons & Whiskeys

Basil Hayden 10 Year Rye
Basil Hayden Dark Rye
Buffalo Trace
Bulleit
Bulleit Rye
Crown Royal
Evan Williams Single Barrel
Four Roses Small Batch
George Dickel Rye
High West Double Rye
Jack Daniels
Jameson’s Irish Whiskey
Jim Beam Black
Knob Creek Rye
Maker’s Mark
Michter’s
Michter’s Rye
Old Forester
Starlight Old Rickhouse Rye
Whistlepig 10 year
Woodford Reserve

Scotch

Glenflddlch 12 year
Glenlivet 12 year
Glenmorangle 10 year
Lagavulin 16 year

Vodka

Grey Goose
Ketel One
Tito’s
Wheatley

Gin

Aviation
Aviation Old Tom
Bombay Sapphire
Copper & Kings Rose
Empress 1908
Hendrick’s
Miles
Tanqueray

Tequila

El Jimador Resposado
El Jimador Silver
Exotico Blanco
Teremana

Rum

Bacardi
Captain Morgan
Cruzan
Don Q
Malibu
Mount Gay Eclipse
Ron Zacapa 23 yeady

Brandy

Huber’s Apple Brandy
Starlight Brandy

We cannot thank you enough for dining at Board and You Bistro! Our community and supporters mean the world to us. Seeing all of you dine at our restaurant motivates us to continue to innovate, better ourselves, and grow as business owners. We hope you have a phenomenal experience! …. and don’t forget, it is always okay to make your cocktail a DOUBLE! -Zack Flanagan & Sean Lara